Five Exotic Places in the World (that you can still afford to visit)

Budget travelers are constantly looking for the best possible places they can visit on the cheap.  Here are five exotic places around the world that are still affordable for the budget traveler.  Read on!

Panama

2235524340_aa8034b4d9_oEverybody knows it for the Panama Canal, a must see engineering marvel, but Panama offers much more for budget travelers seeking an exotic trip.  Plenty of great beaches in places like Bocas del Torro or for the more adventurous, explore the Darién Gap (with a guide of course, this is one extremely dangerous place).  It’s easy to spend several weeks in this exotic country without ever staying in one place for too long.

Panama is served by many North American carriers at reasonable prices.  The roads are much easier than Costa Rica but the main means of transport over large distances is by small plane.  You can fly to most places in the country on Air Panama or AeroPerlas for $50-100.

Hawaii

DSCN1302Thought by many to be an expensive tourist trap five hours off the coast of California, Hawaii is actually a great trip for budget travelers who enjoy doing their own thing.  Amazing beaches with the best surf in North America, scuba and snorkeling opportunities everywhere and plenty of diversity with rain forest and volcanoes for nature lovers.

Read more about Hawaii becoming a budget traveler’s dream.

Bali

124680557_1549fb2b10_oThe most visitor friendly island in Indonesia, Bali may be small in size but not in stature, despite not being the cheapest place in the world to fly to.  Flights can cost up to around $1,000 but amenities once you are there can be had at very reasonable prices.  Don’t worry, big hotels are available for those who need pampering, but for travelers that require less your dollar can go a long way in Bali.

Costa Rica

3491606318_38338e7ff4_bApparently in order to be considered “exotic” you need ocean and rain forest so close to each other in the same country that you can literally feel as if you are in another world in the same day.  Not only does Costa Rica allow you to do that, you can literally walk from a gorgeous beach where you might not see another person all day, to forest where you will be surrounded by monkeys and sloths.  Costa Rica has to be the ecotourism capital of the world and luckily for budget travelers, prices are still reasonable.  A bus ride across the country costs less than $5 and there are many hostels for around $10 per night.  Tourism is huge though and there are plenty of resorts and tourists traps but you can still easily get by spending $3 for dinner eating with the locals at a small soda.

Morocco

2389557556_2b8698f6dd_oMorocco stands out on this list because it’s not known for its nature although it does have plenty of that to go around.  Fancy a camel ride across the Sahara? No problem.  The majority of travelers are here for Morocco’s immense culture though.  It’s a taste of the middle east in North Africa.  Imperial cities like Fez are home to life in the medinas and souks that has been relatively unchanged for a thousand years.  Food lovers will be in heaven enjoying chicken or lamb tagines meticulously steamed for several hours.

1,000 Places to See Before You Die

Inspired by the roaring #1 New York Times bestseller with more than 1 million copies in print, 1,000 Places to See Before You Die Traveler’s Journal is perfect for giving–it’s specially designed for people who love to travel and want an elegant place to record their experiences. Scattered throughout the journal are traveler’s lists (“Unforgettable Destinations for the ‘Been There, Done That’ Crowd”and “10 Experiences Guaranteed to Give You the Shivers”) and quotes that will spark insight and provide writerly inspiration. At the back of the diary is helpful nuts-and-bolts info: time zones, conversion charts, telephone codes, mini-translation guides, and more.

What to Pack For Morocco

This is the first in a series of posts about what to pack for specific destinations.  I noticed an unbelievable amount of Google traffic searching for information on what to pack for Morocco, one of my favorite previous trips.  Since I never touched  on what I packed for Morocco, I decided to write a post about it.  Occasionally I’ll revisit this topic for other destinations that require certain types of clothing or gear.

Morocco is a very unique destination.  Located in North Africa but still carrying the vibe of the Middle East.  Morocco is full of culture, languages, sights, great food, amazing landscapes, and best of all, relatively safe.  This makes it a popular destination for independent travelers and backpackers flock to the various areas around the country.

Morocco is not your every day tourist destination though.  Being a conservative Islamic republic, you should be mindful of Moroccan’s customs and be respectful in your dress.  This means that, despite the often warm temperatures, you should not plan on walking around in shorts and short-sleeved t-shirts.  This goes for both men and women.

For men, jeans, khaki’s and cargo pants are acceptable and long sleeved t-shirts, thin jackets, or lightweight casual button-down shirts are recommended.

Women can generally follow the above recommendations but just be mindful to not wear tops that expose cleavage or have short sleeves.  It may not be considered risque in western culture, but these items are generally unacceptable in Moroccan culture.

Recommended Packing List:

  • 4-5 shirts (or blouses) – preferably long sleeved
  • 1 jacket or sweater
  • 2 pairs of comfortable pants
  • swim suit – if you’re visiting the beach
  • hat – especially if you’re visiting the desert
  • enough socks and underwear
  • comfortable sneakers or hiking shoes
  • toiletries – don’t go overboard, but shopping for your typical toiletries in Morocco might be difficult
  • digital camera – smaller is better

Morocco isn’t particularly dangerous, but places like Tangiers do suffer from slightly more than normal amounts of petty theft.  If you are spending time in any medina areas and want to take photographs, a small camera is a better idea.  Remember, this is where Moroccan’s live and work and aren’t necessarily tourist areas, despite the popularity of them.

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Morocco, not your typical spring break destination

Here is a short article I wrote for Dig Magazine, CSULB’s monthly publication. My day-by-day travelogue is posted here on Have Pack, Will Travel.

“Where is all the sand?” I thought to myself when I landed at Mohammed V Airport in Casablanca, Morocco. It turns out that much of Morocco is actually very dense with forests and vegetation. The Mediterranean climate is much more comfortable than one would imagine when contemplating a visit to North Africa.

“Bienvenue en Maroc! Welcome in Maroc!” I frequently heard while walking down busy streets. Not knowing whether I was French, English, or American, they were sure to cover their bases and make sure I understood that I was welcome in their country.

Continue reading “Morocco, not your typical spring break destination”

From Casablanca to Tangiers – Morocco trip report

    Enjoy my travelogue about my week-long journey through Morocco.  Such an amazing place full of life, language, and culture.  Morocco ranks very high on my list of places I would recommend backpackers visit.

    Enjoying the Rif mountains of Chefchaouen – Morocco, Day 5

    4/2/08

    After our wonderful night we awoke and decided to go see what was available for breakfast in the square.  There are a handful of small restaurants all which must cater to the tourists of Chefchaouen.  At the time, we were about the only ones.  We saw one or two other small groups that obviously weren’t from around there and the patios at the restaurants were pretty much deserted.

    Each place staffed an English speaking employee to recruit people who walked past.  They all seemed to offer the same small selection for breakfast so we sat down at one and enjoyed some fresh orange juice, a selection of bread and jams, and a cup of coffee.  The girls opted for mint tea.  Even though my teeth were rotting from all the sugar in the mint teas I had already drank that week, I probably should have ordered another cup as well instead of coffee.  It’s the official Moroccan drink and you should really enjoy it when it’s available!

    Lauren & Lizzie in Chefchaouen
    Lauren & Lizzie in Chefchaouen

    After eating the girls wanted to walk around the shops and see what was for sale.  Rob and I decided that we MUST check our email so we went to the internet cafe.

    When we were finished getting our internet fix we walked back to our room and ran in to Youssef again.  He invited us over to where he lived (right next to the small hotel we were staying at).  We sat down in his modest place and started talking.  His walls were lined with rugs that he wove.  Although our tastes obviously differ, many of them were very impressive and I could only imagine the time it woudl take to complete just one, let alone the dozens he had.

    He offered a coca-cola and we politely accepted.  He ran downstairs and was gone for several minutes.  When he returned sweating, with two ice cold coca-colas in hand, we were a little confused as to where he went.  He told us he ran down to the store to buy them for us! We felt terrible and apologized.  We assumed he had them on hand and that’s why he offered them to us.  Again, he told us that it was not a problem and that we were his guests in not only his home, but his city and he wanted to make us feel welcome.  Such a kind gesture is unheard of where we come from so Rob and I were extremely touched by the generosity shown by Youssef.

    He asked what we were planning on doing for the day and we told him that we were going to walk around and see the city.  He told us there were some great hikes up the hills and he would love to show us.  Even if we wanted to turn him down, I don’t think he would have let us so we gladly accepted and went off to find the girls.

    Rob, Jeff, Lizzy, Youssef (our new friend, guide, host, etc)
    Rob, Jeff, Lizzy, Youssef (our new friend, guide, host, etc)

    We began to walk up a pathway that overlooked an area of a stream that was built so the locals could wash their clothes.

    Locals washing their clothes in the fresh spring water
    Locals washing their clothes in the fresh spring water

    We continued hiking up side of the hill and were soon rewarded with beautiful views of Chefchaouen.

    Lovely views of Chefchaouen
    Lovely views of Chefchaouen

    Eventually we reached what Youssef called “Spanish Mosque” but I believe it to also be called the “Destroyed Mosque” based on the guidebook.  It was a very small structure, maybe 10 feet x 10 feet, with narrow stairs that went up a couple of stories to provide a wonderful view of the valley down below.

    View from the the top of the destroyed Spanish Mosque
    View from the the top of the destroyed Spanish Mosque

    After taking in the views for a little while, we headed back down the path and walked down the other side of the town with its blue and white washed walls that are often synonymous with Chefchaouen.

    Taking a break
    Taking a break
    Blue and white washed buildings of Chefchaouen
    Blue and white washed buildings of Chefchaouen

    When we made it back to the main square, we decided to tour the kasbah and old prison.  A quick 10dh donation to enter and we began the several story climb to the top of the prison which offered a great outlook over the city.

    View of a mosque from atop a tower in the in the Kasbah
    View of a mosque from atop a tower in the in the Kasbah
    Me in front of the museum in the Kasbah
    Me in front of the museum in the Kasbah

    We were all pretty hungry after the hike and went to a restaurant that Youssef recommended for lunch.  He had a pretty bad cold and decided only to have some tea despite our encouragement for him to eat (we really wanted to treat him to lunch to pay him back for all the help and generosity he had shown us).

    Surprise, surprise.  I had another chicken tagine.  Trust me, these are to die for.  So flavorful and juicy!

    Chicken couscous tagine
    Chicken couscous tagine

    Rob, Lauren and Lizzie needed to purchase bus tickets for their trip back the following day so we walked to the station with Youssef and he helped them purchase the correct tickets.  They were heading to one of the port towns several hours away to take a ferry back to Malagra, Spain.  I was going the opposite way to Tangiers to take a flight back to Madrid, Spain so I decided I would just hire a taxi when I needed to leave.

    With their tickets out of paradise in hand, we headed back to to our rooms to clean up.  Youssef invited us for dinner again.  We were surpised they would want our compay again but we agreed only one condition.  That they allow us to purchase the items needed for dinner.  He was hesitant but agreed.  We felt it was the least we could do.  We gave them 100dh, about $13, and it fed nine or ten of us.  Not a bad deal I’d say!  My only request was that for us to have chicken, since I’m a chickentarian and I really wanted to have a filling dinner.

    Fresh produce for sale in the medina
    Fresh produce for sale in the medina

    I was quite surprised, and a little disturbed, when Mohamed, the man responsible for all the cooking, came home with fresh chicken, feathers and all!  He went up stairs to prepare it and I was a little freaked out but put it behind me quickly.  I guess I didn’t realize that the supply of frozen chickens would be sparse in Morocco!

    Dinner was wonderful again.  We had the tasty chicken served over a bed of rice that was full of flavor.  The effort and quality put into food there is really amazing.  They love their cooking, that’s for sure.

    It had been a long day and we were full.  We ventured back to our rooms and hit the hay.  There was no question that our final full day in Morocco had been wonderful.  We were able to spend some time in a beautiful town that was pretty far off the beaten path, meet some great people, and best of all, enjoy some amazing food!

    Journey to Chefchaouen – Morocco, Day 4

    4/1/08

    I was planning on staying in Fes for most of the week and taking day trips to the surrounding area. I suggested visiting Bhalil and Volubilis to Rob, Lauren, and Lizzie and they seemed interested. After some thought, they decided to head to Chefchaouen, a town in the Rif mountains, and invited me. While I was looking forward to seeing the Roman ruins in Voulubilis, I decided that Chefchaouen did sound very nice and that I’d prefer the company of my new fronds than trekking it solo. So we packed up our things and headed for the CTM bus station.

    When we arrived we were told that all the buses were sold out for the day and that we should try the station located in front of Bab Boujeloud, the entrance to the old medina.

    There is one thing to understand. CTM buses are generally what tourists take, and are priced higher than the buses for the locals that we were about to use. On a positive note, they were only a couple of dollars.

    When we arrived at the station we were told that there wasn’t a direct bus and we had to go to Ouezzane and “see” if there was another bus to Chefchaouen there. Without much choice, we paid for our tickets and spent an hour or so grabbing lunch at one of the vendors at the station. Supposedly I had a chicken sandwich. To be honest, I’m not sure what kind of meat that was in the bread but it was definitely tasty. The cook was very friendly ad patient with my mediocre French but wanted to practice his English by complementing the beauty of our female companions.

    Shortly after finishing our meal we were approached by a man who said he was the driver and told us our bus was boarding soon. He took us to the bus, loaded our bags, and then demanded 10dh for each bag. We paid and took our seats. After sitting there for about 30 minutes and never seeing him again, we realized he was just hustling us for some change. The small amount was so trivial that we just laughed that somebody would go through so much trouble for pocket change.

    The bus wasn’t the most comfortable and broke down twice. I’m not sure what was wrong but the driver managed to fix it after a few minutes.

    A 20-something Moroccan man struck up conversation with us after hearing that we were going to Chefchaouen. He said he lived there and we would need to take a taxi because there was no bus going there that afternoon. We were a little hesitant to trust him but we went ahead and accepted his help in finding a taxi. He negotiated a very good deal for the taxi and asked if he could ride with us. We were happy to share it with him and we covered the cost. For over an hours drive up a small mountain, I think we only paid about $10-15 between the four of us. The only bad part was that the four of us had to squeeze in the back seat

    Eventually we  arrived in Chefchaouen and mentioned that we were going to find a room at Pension Znika.  Our new Moroccan friend Youssef, told us that he lived next to Pension Znika.  We didn’t quite believe him, as we have already had our fair share of people doing anything they can for a tip, but we were too tired to try and navigate Chefchaouen with our guide book’s map and we let him take us there.

    After walking up several hilly streets we finally arrived at Pension Znika.  Youssef came in with us and spoke to the owner.  After a short conversation, he told us the price for two rooms which was considerably cheaper than the guide book listed.  We each paid about $7 per night. I thanked Youssef and went to give him a tip for his help.  He immediately told me that he would not accept and that he was just being a friend by welcoming us to his town.

    After that, he asked if we would like to go get some tea with him after we got settled and cleaned up.  We agreed and went up to our rooms.  Pension Znika is in a very nice small pension with a handful of colorfully decorated rooms.  The best part is the roof terrace and its beautiful view of Chefchaouen.

    View from the roof terrace of Pension Znika
    View from the roof terrace of Pension Znika

    We met back up with Youssef and went out for some tea.  We spent a good hour or so asking him many questions about Morocco and Chefchaouen.  When we were finished, Youssef insisted on paying  for our drinks.  I believed he was being genuine but there was no way we would let him do that.  As we were finishing, he asked if we would be interested in going to his place that night to enjoy a tagine for dinner. We couldn’t believe that this guy who we just met could be any more friendly and welcoming.

    We of course obliged and after a short walk around the main square, we headed over to his family’s place.  We realized by his “family” he actually meant his good friends.  Since they don’t have their own families there, they spend most nights together enjoying dinner and company.  When we arrived, we were surprised to see an American couple who another one of the guys had met and invited over.  There were at least 10 of us enjoying dinner.  We had a giant tagine with beef and an amazing an interesting base of peas and other vegetables and tasty juices.  I personally don’t eat beef so I enjoyed scooping up the peas with my bread and dining on that for the night.  It was very interesting sharing one big plate of food with everybody using nothing but our hands.

    Remember, when in Morocco it’s polite to use your right hand ONLY for eating.  You can imagine what the left is commonly used for.

    We must have spent several hours at dinner.  Everybody was incredibly nice.  Some of the guys spoke good English, some did not.  There were three languages going around the room, Arabic, French, and English.  In fact, the man responsible for the cooking started speaking some basic Japanese to me since I said I knew a few words.

    Probably the best part was the corny jokes that one of the guys was telling.  Meeting travelers is obviously a common thing for them and he likes to have each one tell him a joke or cheesy pick up line.  My favorite was, “Do you know how much a polar bear weighs?  Enough to break the ice.  Hello, my name is Abdulsalam.”

    We were cracking up to say the least!

    Dinner in Chefchaouen
    Dinner in Chefchaouen

    When we returned to Pension Znika all four of us were in awe of how our day had transpired.  Stressed beyond reason earlier, we ended up having an amazing night with some extremely friendly people.  It turned out to be one of the most memorable nights of my life.

    We were wide awake so we quietly went up on the rooftop terrace and gazed at the stars for about an hour.  The sky was so unbelievably clear.  Nothing like what I am used to at home.  It was truly breathtaking.

    Night in Chefchaouen
    Night in Chefchaouen

    Exploring Fes – Morocco, Day 3

    3/31/08

    With some new travel partners I was excited to get on with my first real day of enjoying Morocco.

    The hostel put on a small breakfast consisting of pastries and cafe au lait. The pastries were very tasty but it’s always difficult for me to transition from the typical hearty American breakfast I eat at home.

    Dominique, Rob, Lauren and Lizzie and I decided to explore Fes el Jedid, the new medina of Fes. While it is called the “new” medina, it is anything from new. Built about 900 years ago, the medina is a walled medieval area where most people live, shop, and eat.

    It wasn’t a very far walk so we passed on taking a cab. Before arriving at the entrance to the medina, we passed the king’s palace with it’s beautiful tiled walls and towering carved doors.

    2388724797_a56f511c68_oEntering the medina is like stepping into another world. The walkways are thin and often difficult to navigate with the crowds. You had better be prepared to hug a wall when a donkey cart comes rolling through!

    You’re presented with an abundance of sights, sounds and smells. Fresh foods are being cooked in a stall next to a shop specializing in rugs or finely woven silk. The goods are amazingly beautiful with the exception of freshly butchered legs of lamb and the occasional head as well. That was certainly a surprise.

    The new medina was less threatening than expected. The guide books warn of unofficial guides looking to hustle you or rude shop keepers whistling at passing girls. We had a few people try very hard to get us into their shops, but we didn’t have any problems.

    2388719553_7a85dfcb2e_oAfter exploring the winding streets of the new medina we headed to the Jewish cemetery and paid 10dh to enter. Fes once had a very large Jewish population and nearly every one of them who died there were buried at this cemetery. Bleached white headstones mark the above ground graves and a few small mausoleums have lit candles that look like they had been burning for weeks. At the far end was a wall which offered us a great view of kids playing football down below.

    Kids playing football in Fes, Morocco from Jeffery Patch on Vimeo.

    After the cemetery we headed back to the hostel and had Abdullah help book us an official guide to tour the old medina in the afternoon.

    The girls decided to buy some snacks for lunch at a small shop but Rob and I opted for a bigger meal. We found a street front cafe and took a seat on the patio. For about $4 or $5 I had a salad with a plate of chicken kabobs, fries and hummus. It was quite tasty and the price was certainly fair.

    Back at the hostel we met up with three people from Scotland who had also hitch hiked all the way to Morocco. They asked about joining in with us on the tour. Dominique decided to go at it alone so we had a group of seven. The tour guide didn’t seem to mind. It was much cheaper being split seven ways so at the end we gave him a pretty decent tip.

    Fes el Bali, the old medina, was fascinating. It was much larger than the new medina yet the walkways were much thinner. It is built on a hill and there is no method to the layout of the hundreds of streets. I would have been extremely lost without a guide.

    2388722707_0536401d5a_oHe took is to a mosque/madressa which I was surprised to be able to enter. It was small, but so unbelievably detailed that I was in awe.

    There were so many sights to stop and look at but eventually we made our way up to where the leather tanneries are located. We visited a shop where we were shown some leather goods (the story of any tour in Morocco will likely involve being taken to a shop). After a short sales pitch we were walked to the back of the shop where there was a wonderful view of the tanneries below. Unfortunately the work had already ceased for the day but the smells coming out of the pits was powerful and unique.

    Through out the tour we taken to several shops. While none of us young back packers were planning on purchasing anything we enjoyed the short demonstrations we were shown. It was interesting to see their techniques up close and in person. The mint tea at the rug shop was quite tasty as well.

    2389558930_2a64795801_oDespite not planning on purchasing anything, several of us bought some scarves from a silk shop. Not only did they show us how they wove them, but they then proceeded to dress me up in one and show how a desert crossing Berber man would cover his face from a sand storm. I didn’t think the look was very fashionable for me, but I found a couple that my sisters would like so I bought them each a nice silk scarf.

    One thing I was looking forward to was picking up some spices for my tagine recipes back home.  We visited a big spice shop and I picked up a bunch of Ras al-Hanout to smuggle back in.  The girls all got some henna done on their hands as well.

    Lauren gets Henna in Fes el Bali, Morocco from Jeffery Patch on Vimeo.

    Before the tour came to an end we samples some fresh almond filled pastries. They were amazing!

    When we finally returned to the hostel for the evening we were all starving. We found a restaurant that was recommended to us not only by our guidebook, but a random stranger on our way. I’m pretty sure he wanted a tip but I don’t think any of us gave him one for reaffirming our choice in dining.

    As every other meal I had so far, the food was wonderful. Chicken, golden raisins and some vegetables cooked in a tagine, served over fresh couscous. So juicy and full of flavor.

    The food took a little longer than expected though so I went back with two of the other guys to make sure the hostel would keep the doors open past the 10pm curfew to allow the rest of our group to pay the bill.

    Unfortunately they got lost on the way back and the security guard went to sleep. We had to wake them up when they arrived around 11pm and he wasn’t very happy!

    Several of us stayed up and hung out on the patio again and met some other people who were also staying there. Long night of chatting with people from all over the world. It’s always interesting who you can meet halfway across the world.