Last year I was visiting Beijing. For my last dinner before an early train trip to Mongolia in the morning I went out to small restaurant around the corner from my hotel. Chinese food is amazing, in no small part because of the creative titles given to their dishes. There was pimple soup, wonderous pork belly and explosion of tofu & spices to name a few. As a vegetarian, I opted for the later.
“I’ll just have the ‘explosion of tofu & spices’, there’s no meat in that dish is there?”